Folk Fermentation
Saturday April 11, 2026
in-person in New Bedford, MA
Learn to easily create tasty ferments in your own kitchen without any special equipment or unusual ingredients as our ancestors did for millenia!
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We are reading Full Moon Feast by Jessica Prentice, one chapter a month through March 2026!
Interested in having intelligent discussion about local food and traditional cooking methods? Pick up a copy and join us! The chapters can be read in any order so join in anytime!
Each month I post thoughts and questions to Substack and we discuss the chapter together in the chat!
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i am a woman, a student, a teacher fascinated by the order of the universe and all of its manifestations.
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Macrobiotics Today
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Wild Heart Herb House
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