Folk Fermentation
Saturday April 11, 2026
in-person in New Bedford, MA
Learn to easily create tasty ferments in your own kitchen without any special equipment or unusual ingredients as our ancestors did for millenia!
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Join the Read-A-Long!
We are reading Full Moon Feast by Jessica Prentice, one chapter a month through March 2026!
Interested in having intelligent discussion about local food and traditional cooking methods? Pick up a copy and join us! The chapters can be read in any order so join in anytime!
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